Nutrition, Blog & Wellness Hub

Gastro & Liver Care Nutrition

Evidence-based therapeutic diet charts, clinical wellness guides, and digestive health blogs inspired by clinical excellence.

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Celiac Disease Diet Plan (Patient Nutrition Guide)
🇬🇧 English

Celiac Disease Diet Plan (Patient Nutrition Guide)

Authentic 100% Gluten-Free Nutrition for Bowel & Mucosal Recovery.

Celiac disease is a severe autoimmune disorder where consuming gluten (a protein found in wheat, barley, and rye) causes immune-mediated destruction of the small intestinal villi. As general patient education, this comprehensive clinical guide provides a lifelong, 100% gluten-free nutrition plan essential for gut healing and optimal nutrient absorption.

Recommended For:
  • Patients diagnosed with Celiac Disease via intestinal biopsy & Anti-tTG testing (Anti tTG > 10)
  • Individuals with severe Non-Celiac Gluten Sensitivity (NCGS)
Key Foods:
✓ Dairy Products: Fresh milk, curd ✓ All Pulses & Legumes: Whole lentils, chickpeas, rajma ✓ Fresh Fruits & Vegetables: All fresh fruits and green leafy vegetables
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Liver Cirrhosis Diet Plan (Dr. Rajendra Bhati Standard)
🇬🇧 English

Liver Cirrhosis Diet Plan (Dr. Rajendra Bhati Standard)

Nutritional Care to Prevent Muscle Wasting, Ascites & Liver Complications.

In Liver Cirrhosis, healthy liver tissue is replaced by scar tissue, compromising protein synthesis and detoxification. This educational diet guide describes nutrition considerations for cirrhosis. Calories, sodium, protein and fluids need individual advice from your treating team.

Recommended For:
  • Patients diagnosed with Liver Cirrhosis (compensated or decompensated)
  • Individuals with Ascites (fluid in abdomen) or Peripheral Edema (leg swelling)
Key Foods:
✓ Pulses & Lentils: Moong, Masoor, Toor ✓ Legumes: Rajma ✓ Dairy & Soy: Paneer, fresh curd, milk, soya chunks
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Low FODMAP Diet Plan
🇬🇧 English

Low FODMAP Diet Plan

Scientific Diet to Relieve IBS, Chronic Bloating, and Gas.

FODMAPs are short-chain carbohydrates that are poorly absorbed in the small intestine, leading to fermentation and pain in IBS patients. A Low FODMAP diet temporarily restricts these sugars to identify gut triggers.

Recommended For:
  • Patients diagnosed with Irritable Bowel Syndrome (IBS)
  • Individuals suffering from unexplained chronic bloating and excess gas
Key Foods:
✓ Safe Indian Fruits ✓ Safe Vegetables ✓ Safe Grains & Flours
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Cirrhosis Diet Plan
🇬🇧 English

Cirrhosis Diet Plan

High-Protein, Low-Sodium Nutrition to Support and Protect Liver Function.

Liver cirrhosis requires specific diet therapies to prevent malnutrition, fluid accumulation (ascites), and brain complications (hepatic encephalopathy). A balanced low-sodium, nutrient-rich plan is vital.

Recommended For:
  • Patients diagnosed with Liver Cirrhosis or severe fatty liver hepatology stages
  • Individuals suffering from fluid retention (swollen legs or abdomen)
Key Foods:
✓ High-quality lean proteins ✓ Vegetable proteins ✓ Complex carbohydrates
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Personalized Gastro Diet Plan
🇬🇧 English

Personalized Gastro Diet Plan

Customized Gut-Healing Nutrition Tailored to Your Diagnosis.

Every digestive system is unique. A personalized gastroenterology diet plan is crafted based on your specific medical diagnostic history, enzyme levels, and metabolic food tolerances to achieve peak gut wellness.

Recommended For:
  • Patients with multiple overlapping gastrointestinal issues (e.g. GERD + IBS)
  • Individuals recovering from abdominal surgeries, gallstone removals, or ulcer therapies
Key Foods:
✓ Gentle soluble fiber foods ✓ Lean digestible proteins ✓ Healthy digestive spices
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Low & High FODMAP Foods Chart for Indian Diet
🇬🇧 English

Low & High FODMAP Foods Chart for Indian Diet

A complete guide to Low and High FODMAP foods tailored for Indian cuisine to manage IBS.

FODMAPs are fermentable short-chain carbohydrates poorly absorbed by the small intestine, causing gas, bloating, and gut pain in IBS patients. This chart is specifically tailored for Indian food habits — helping you identify safe and trigger foods.

Recommended For:
  • Patients diagnosed with Irritable Bowel Syndrome (IBS)
  • Anyone with chronic bloating, abdominal gas, or altered bowel habits
Key Foods:
✓ Low FODMAP Fruits: Bananas ✓ Vegetables: Carrots, spinach, bell peppers, green beans, pumpkin, eggplant✓ Grains: Rice
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Diet Chart for Weight Loss (1200 Kcal, 1600 Kcal & 2000 Kcal)
🇬🇧 English

Diet Chart for Weight Loss (1200 Kcal, 1600 Kcal & 2000 Kcal)

Clinical Calorie-Deficit Nutrition Protocols (Plans 1 to 8 across 1200, 1600, and 2000 Kcal/day).

These sample menus illustrate different calorie levels. They are not a prescription and do not guarantee adequate nutrition for every person. A clinician or dietitian should select a suitable plan after assessing your needs.

Recommended For:
  • Individuals aiming for safe, sustainable weight loss (0.5 – 1 kg/week)
  • Patients with Nonalcoholic Fatty Liver Disease (NAFLD Grade 1 & 2)
Key Foods:
✓ High-Fiber Grains: Oats, Daliya, Brown Rice, Bajra, Jowar, Missi Roti, Makki Roti✓ Lean Proteins: Moong Dal, Tur Dal, Chana Dal, Egg Whites, Skinless Chicken, Grilled Fish, Low-fat Curd/Paneer✓ Vegetables: Lauki, Turai, Bhindi, Palak, Gobi, Beans, Tomato, Cucumber, Beetroot
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Fatty Liver (MASLD / NAFLD) Diet Plan
🇬🇧 English

Fatty Liver (MASLD / NAFLD) Diet Plan

Evidence-based clinical protocol for hepatic steatosis reduction & metabolic wellness.

Metabolic dysfunction-associated steatotic liver disease (MASLD) / Non-alcoholic fatty liver disease (NAFLD) requires structured dietary control and sustained weight loss to prevent liver cell inflammation (MASH/NASH) and hepatic fibrosis.

Recommended For:
  • Patients diagnosed with Grade 1, Grade 2, or Grade 3 Fatty Liver (MASLD/NAFLD)
  • Individuals with elevated LFT liver enzymes (ALT/AST) or abdominal visceral fat
Key Foods:
✓ Vegetables: Bottle gourd, ridge gourd, spinach, broccoli, cabbage, cucumber, carrots✓ Grains: Oats, dalia, quinoa, bajra, jowar, ragi, brown rice, multigrain roti✓ Proteins: Dal, low-fat paneer, egg whites, grilled chicken, fish
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GERD & Acidity Diet Plan
🇬🇧 English

GERD & Acidity Diet Plan

Based on ACG (American College of Gastroenterology) Guidelines and Evidence-Based Recommendations

Gastroesophageal Reflux Disease (GERD) and chronic acidity cause stomach acid to flow back into the esophagus, producing heartburn, chest discomfort, and mucosal irritation. Following structured dietary modifications and lifestyle protocols is proven to prevent acid reflux episodes and promote esophageal healing.

Recommended For:
  • Patients diagnosed with Gastroesophageal Reflux Disease (GERD) or Acid Reflux
  • Individuals suffering from chronic heartburn, chest burning, or acid regurgitation
Key Foods:
✓ Fruits: Banana, apple, papaya, guava, melon, pear✓ Vegetables: Bottle gourd, ridge gourd, carrot, cucumber, spinach, broccoli, green beans, pumpkin✓ Grains: Oats, dalia, multigrain roti, brown rice, millets
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Need Personalized Clinical Diet Consultation?

Consult Dr. Rajendra Bhati for tailored nutritional plans based on your diagnostic reports.

All diet guides — English and Hindi

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